Before starting, let me show you something.

What makes the delicious sushi different from so-so sushi?

This is how different "tuna" nigiri can look like.

What makes this difference? No worries. This course teaches you step by step, what is different and how to achieve it.

There are primarily 6 things to create the difference.

To summarize, the key points are:

• Proper rice preparation
• The right size of the rice ball
• Selection & preparation of fish
• Fish slicing skill
• Hand-form technique

By the end of this course, you will be equipped all the know-how to achieve these essential points.

Are you excited?

Let's get started!

Click "Complete and continue" to move forward