Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Japanese escabeche - Nanban-zuke -
Nanban-zuke Salmon
What is Nanban-zuke?
Recipe & method
Science of marinating
Cut salmon (2:03)
Cut paprika (0:50)
Make Nanban marinade (2:12)
Frying preparation (0:53)
Fry vegetables & salmon (3:10)
Plating technique (1:26)
FAQ & Tips
Share your result & get personalized feedback!
Teach online with
Cut paprika
Lecture content not available for the plan you purchased or a free plan
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock