Complete and continue
Deep-dive in the world of wagyu beef
What really is wagyu?
If wagyu is a Japanese beef, what about Australian wagyu?
Grading: Why isn't A5 (highest grade) always the best choice?
Melting point of wagyu is lower than other beef
Growth hormone & transparency: Are wagyu beef safe?
Let's cut & slice a block of wagyu!
Knives to cut & slice wagyu beef (3:30)
Rib eye (3:06)
Slice sirloin and rib eye (3:14)
Column: Is Japanese wagyu really getting a massage?
Rib cap (6:22)
Column: Is Kobe beef more special than other wagyu beef?
Now time to cook wagyu beef!
1.0 Wagyu sushi (4:17)
1.1 How to make wagyu sushi even more tasty & exciting
1.2 Quick tutorial: Sushi rice & nigiri
2.0 Shabu shabu Hotpot (2:35)
2.1 Shabu shabu: Recipe & More
3.0 Sukiyaki (3:13)
3.1 Sukiyaki: recipe & more
4.0 Wagyu curry - Japanese-style - (8:35)
4.1 Wagyu curry: recipe & more
5.0 Wagyu Tataki (6:58)
6.0 Slow-cooked roast beef (6:17)
7.0 Wagyu salad in 2 variations (4:56)
(Coming soon) Steak
(Coming soon) Aburi uni
(Coming soon) Beef Katsu Sandwiches
Knives to cut & slice wagyu beef
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