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Shime-saba (Vinegar-cured mackerel sashimi)
Shime-saba (Vinegar-cured mackerel sashimi)
Which knife is best to use for filleting?
Start filleting mackerel (1:52)
Wash & understand uwa-mi and shita-mi (1:47)
Fillet the upper & lower half (3:10)
How to marinate mackerel for shime-saba
Marinate with salt (2:21)
Marinate in the vinegar (1:06)
Remove bones & skin (2:33)
Slice & sear (1:40)
Ask the master chef!
Why so many different recipes for shime-saba? How to avoid food poisoning with mackerel sashimi? etc (2:47)
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Why so many different recipes for shime-saba? How to avoid food poisoning with mackerel sashimi? etc
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