Shime-saba (Vinegar-cured mackerel sashimi)

Learn master chef's technique to make tasty mackerel sashimi

This course is available only with membership plan

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Your Instructor


Hideyuki Takahashi
Hideyuki Takahashi
Real master chefs become your personal teacher
Hideyuki Takahashi

Curriculum supervisor, Chief Chef mentor

  • 15 years at “Tokyo Kitcho”, a most-renowned Kaiseki (traditional Japanese cuisine) restaurant
  • Former popular instructor at “Tokyo Sushi Academy” for 4 years
  • Sushi chef at “Shinji by Kanesaka” (Singapore)
  • Yakitori chef (Japanese skewed BBQ, Tokyo)
  • Kitchen management (Hong Kong)

Course Curriculum


  Shime-saba (Vinegar-cured mackerel sashimi)
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days after you enroll
  How to marinate mackerel for shime-saba
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  Ask the master chef!
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days after you enroll

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Do you want to try this course? Then join our membership!

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