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Shime-saba (Marinated mackerel sashimi)

Learn master chef's technique to make tasty mackerel sashimi

This course is available only with membership plan

Your Instructor


Hideyuki Takahashi
Hideyuki Takahashi
Great master chef becomes your personal teacher
Hideyuki Takahashi, a supervisor for this course, is not only equipped with the skills of wide-ranged Japanese cuisine but also an experienced sushi instructor for international students.

Biography
Worked 17 years at Tokyo KITCHO, the most-renowned and exclusive traditional Japanese cuisine (Kaiseki) restaurant in Japan. He also learned Japanese skewed BBQ (Yakitori) tor 3 years at TSUKUSHI in Tokyo and sushi at SHINJI BY KANESAKA in Singapore. He worked 4 years as a sushi instructor at TOKYO SUSHI ACADEMY. He also has an experience working in Hong Kong for the menu development and management of the kitchen.


Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Do you want to try this course? Then join our membership!