News & Updates
プレスリリース September 6th, 2021
Media Coverage September 6th, 2021
MJCA's initiative to provide a Japanese cuisine experience to German junior Para-athletes on Septermber 3rd was featured by a leading local news paper, Koelner Stadt Anzeiger.
MCJA continuously supports these young athletes and wishes them all the best in the next Olympic/Paralympic 2024 in Paris!
Read the full article:
Announcement August 25th, 2021
MJCA is delighted to partner with German National Paralympic Committee/Deutscher Behindertensportverband e.V. (DBV) to provide a Japanese cooking event for 30 junior athletes with disabilities in Cologne, Germany.
These young athletes were invited to Tokyo to spectate Paralympic games. Because of Corona situation in Japan, however, the trip to Tokyo was cancelled.
MJCA's Japanese cooking class will help these young athlethes experience a hint of Japanese culture and tie together the band between Japan and Germany.
September 3rd, 2021 10:30-12:30 at Jugendherberge Köln-Deutz City-Hostel
Media Coverage August 18th, 2021
MJCA's partnership with one of Japanese leading miso manufactures, Hanamaruki KK, is featured by Japan's food industry newspaper.
MJCA created online courses about "Liquid shio koji", a revolutionary koji condiment.
Press Release August 16th, 2021
MJCA's partnership with one of Japanese leading miso manufactures, Hanamaruki KK, is announced.
This press release focuses on our new online course for Hanamaruki's revolutionary product "Liquid shio koji".
Check the liquid shio koji course