Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Shime-saba (Vinegar-cured mackerel sashimi)
Shime-saba (Vinegar-cured mackerel sashimi)
Which knife is best to use for filleting?
Start filleting mackerel (1:52)
Wash & understand uwa-mi and shita-mi (1:47)
Fillet the upper & lower half (3:10)
How to marinate mackerel for shime-saba
Marinate with salt (2:21)
Marinate in the vinegar (1:06)
Remove bones & skin (2:33)
Slice & sear (1:40)
Ask the master chef!
Why so many different recipes for shime-saba? How to avoid food poisoning with mackerel sashimi? etc (2:47)
Teach online with
Marinate in the vinegar
Lecture content not available for the plan you purchased or a free plan
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock