Toggle navigation
All Courses
About Us
Graduates
当アカデミーについて
News
More
Contact Us
Blog
Login
Free Sign Up
Category:
Fried chicken
All
rice (17)
fish (19)
sushi (12)
Japanese food (12)
Nigiri (11)
Maki (11)
Roll (11)
English (1)
tempura (4)
vegetarian (2)
dashi (6)
soup stock (1)
kombu (1)
dried bonito (1)
salmon (4)
grill (4)
miso (4)
black cod (1)
marinate (5)
plating (3)
mirin (1)
vinegar (1)
summer (1)
frying (1)
green vegetables (2)
spinach (1)
green beans (1)
sesame (2)
sauce (1)
starter (2)
side dish (1)
warm food (1)
eggplant (1)
slmon roe (1)
ikura (1)
seafood (3)
vegetable (2)
chicken (4)
prawn (1)
sweet vinegar sauce (1)
paprika (1)
teriyaki (1)
sashimi (5)
chazuke (1)
karaage (1)
Fried chicken (1)
Fry (1)
Oil (1)
ginger (2)
vegan (2)
filleting (1)
wash (1)
water (1)
vega (1)
donate (1)
support and get one free (1)
labster (1)
safety (1)
hygiene (1)
fish cake (1)
fish ball (1)
vegetables (1)
knife (1)
sharpen (1)
whetstone (1)
sharpening stone (1)
mackerel (2)
yakitori (1)
wagyu (3)
beef (3)
nigiri (1)
curry (1)
Author:
All
All
All instructors
Anonymous chef
Anonymous chef
Hideyuki & Fumino Takahashi
Hideyuki Takahashi
Kanako Kawa
Kaoru Iriyama
Kazumi Wickenkamp
Kazumi Wickenkamp
Masahide Imanari
Masahide Imanari
Michiko Watanzu
TBC
Test
ヴィッケンカンプ和海
Find a product
Fried chicken
Courses
Japanese-style fried chicken - Kara-age / Tatsuta-age -
Available until
Everybody's favorite! Learn chef's secret to make juicy crispy Kara-age
Anonymous chef
%
COMPLETE
