Toggle navigation
All Courses
About Us
当アカデミーについて
Blog
Login
Free Sign Up
Category:
karaage
All
rice (11)
fish (11)
sushi (6)
Japanese food (6)
Nigiri (6)
Maki (6)
Roll (6)
English (1)
tempura (3)
vegetarian (1)
dashi (5)
soup stock (1)
kombu (1)
dried bonito (1)
salmon (3)
grill (3)
miso (4)
black cod (1)
marinate (4)
plating (3)
mirin (1)
vinegar (1)
summer (1)
frying (1)
green vegetables (2)
spinach (1)
green beans (1)
sesame (2)
sauce (1)
starter (2)
side dish (1)
warm food (1)
eggplant (1)
slmon roe (1)
ikura (1)
seafood (3)
vegetable (2)
chicken (3)
prawn (1)
sweet vinegar sauce (1)
paprika (1)
teriyaki (1)
sashimi (3)
chazuke (1)
karaage (1)
Fried chicken (1)
Fry (1)
Oil (1)
ginger (2)
vegan (2)
filleting (1)
wash (1)
water (1)
vega (1)
labster (1)
safety (1)
hygiene (1)
fish cake (1)
fish ball (1)
vegetables (1)
knife (1)
sharpen (1)
whetstone (1)
sharpening stone (1)
mackerel (1)
Author:
All
All
All instructors
Anonymous chef
Anonymous chef
Hideyuki & Fumino Takahashi
Hideyuki Takahashi
Kaoru Iriyama
Kazumi Wickenkamp
Michiko Watanzu
TBC
Test
ヴィッケンカンプ和海
Find a course
karaage
Japanese-style fried chicken - Kara-age / Tatsuta-age -
Available until
Everybody's favorite! Learn chef's secret to make juicy crispy Kara-age
Anonymous chef
%
COMPLETE
