Category:
Author:

plating


Courses

Grilled cod/salmon miso -Saikyo yaki-
Learn the professional techniques of fish cutting, marinating and grilling
Anonymous chef Anonymous chef
Green Beans / Spinach Ohitashi & Goma-ae (Vegan)
Popular side dish/starter with green beans & spinach
Anonymous chef Anonymous chef
Japanese escabeche - Nanban-zuke -
Marinting method, frying technique and plating principles
Anonymous chef Anonymous chef