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Category:
plating
All
rice (10)
fish (11)
sushi (6)
Japanese food (5)
Nigiri (5)
Maki (5)
Roll (5)
tempura (3)
vegetarian (1)
dashi (5)
soup stock (1)
kombu (1)
dried bonito (1)
salmon (3)
grill (4)
miso (4)
black cod (1)
marinate (5)
plating (3)
mirin (1)
vinegar (1)
summer (1)
frying (1)
green vegetables (2)
spinach (1)
green beans (1)
sesame (2)
sauce (1)
starter (2)
side dish (1)
warm food (1)
eggplant (1)
slmon roe (1)
ikura (1)
seafood (3)
vegetable (2)
chicken (4)
prawn (1)
sweet vinegar sauce (1)
paprika (1)
teriyaki (1)
sashimi (4)
chazuke (1)
karaage (1)
Fried chicken (1)
Fry (1)
Oil (1)
ginger (2)
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filleting (1)
wash (1)
water (1)
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labster (1)
safety (1)
hygiene (1)
fish cake (1)
fish ball (1)
vegetables (1)
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whetstone (1)
sharpening stone (1)
mackerel (2)
yakitori (1)
wagyu (3)
beef (3)
nigiri (1)
curry (1)
Author:
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Anonymous chef
Anonymous chef
Hideyuki & Fumino Takahashi
Hideyuki Takahashi
Kanako Kawa
Kaoru Iriyama
Kazumi Wickenkamp
Michiko Watanzu
TBC
Test
ヴィッケンカンプ和海
Find a course
plating
Grilled cod/salmon miso -Saikyo yaki-
Available until
Learn the professional techniques of fish cutting, marinating and grilling
Anonymous chef
%
COMPLETE
Japanese escabeche - Nanban-zuke -
Available until
Marinting method, frying technique and plating principles
Anonymous chef
%
COMPLETE
Green Beans / Spinach Ohitashi & Goma-ae (Vegan)
Available until
Popular side dish/starter with green beans & spinach
Anonymous chef
%
COMPLETE