Complete and Continue
Is Tempura just a Japanese Fritter? No, no.
Module 1: Must-know steps & tips
What ingredients good for tempura?
Choice of Oil
Flour: a simple but tricky ingredient
Make a perfect Batter for Tempura (recipe & method) (1:19)
Prepare vegetables (8:48)
New! How to choose fresh seafood, store & avoid food poisoning
New! Prepare seafood (2:19)
Best oil temperature for tempura (1:29)
How to fry vegetable tempura (5:01)
New! How to fry seafood tempura (3:00)
Plating & serving
New! Plating (1:42)
A hidden “omotenashi” (hospitality) spirit
How to eat tempura? With salt? or Sauce?
Tentsuyu sauce for tempura
How to serve tempura
Share it now!
Share your result and get feedback from master chefs!
Make a perfect Batter for Tempura (recipe & method)
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