This class is available only with membership plans
Welcome to the art of Tempura course
Tempura is such a simple dish. You need only water, flour, oil, (egg) and ingredients. Yet, because of its simplicity, it requires deep understanding in all these elements.
Surprisingly, the most important ingredients are flour and oil.Choosing right flour and oil is the key success factor of tempura.
In this course, we also introduce the variation of vegan & gluten free.
Example Curriculum
Introduction
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Module 1: Must-know steps & tips
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- What ingredients good for tempura?
- Choice of Oil
- Flour: a simple but tricky ingredient
- Make a perfect Batter for Tempura (recipe & method) (1:19)
- Prepare vegetables (8:48)
- New! How to choose fresh seafood, store & avoid food poisoning
- New! Prepare seafood (2:19)
- Best oil temperature for tempura (1:29)
- How to fry vegetable tempura (5:01)
- New! How to fry seafood tempura (3:00)
Plating & serving
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