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Master chef's best recipes & techniques of Japanese cuisine

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What's special about this course

It's not just an ordinary "online course". It is far beyond that.

Master chef's secret recipes & techniques that you can never find anywhere else

Our instructors are real master chefs who worked for top Japanese restaurants. Learn crystallized tips from them.

Personalized feedback from master chefs

Detailed personalized feedback transforms the level of your Japanese cooking.

Flexible learning style

Learn anytime anywhere you like.
Chef mentors tailor the advice according to your goals

Available plans

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

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Read the blog article related this course:

Same fish, same recipe, same cook, different result. Here is why. (read more)

Courses Included with Purchase



Japanese Knife & Sharpening Masterclass
Deep-dive into the art of Japanese knives & sharpening techniques
Hideyuki Takahashi
Shime-saba (Marinated mackerel sashimi)
Learn master chef's technique to make tasty mackerel sashimi
Hideyuki Takahashi
Updated! Complete guide: Art of tempura (vegan & gluten free variations)
Learn master chef's real skills of mastering tempura
Anonymous chef
Standard dashi soup stock (Short course)
Authentic method of making standard dashi stock that you wouldn't know!
Anonymous chef
Grilled cod/salmon miso -Saikyo yaki-
Learn the professional techniques of fish cutting, marinating and grilling
Anonymous chef
Japanese escabeche - Nanban-zuke -
Marinting method, frying technique and plating principles
Anonymous chef
Green Beans / Spinach Ohitashi & Goma-ae (Vegan)
Popular side dish/starter with green beans & spinach
Anonymous chef
Eggplant with sweet egg miso - Nasu Dengaku-
Roasted miso and fried eggplant creates the great harmony of taste!
Anonymous chef
Salmon roe rice -Harako-meshi-
Dashi-flavored rice topped with salmon roe
Anonymous chef
Eggplant boat with sweet egg miso -Fukiyose Dengaku-
Fried seafood & colorful vegetables with tasty sweet miso
Anonymous chef
Grilled miso chicken -Chicken saikyo-yaki-
Delicious grilled chicken marinated with flavorful sweet egg miso
Anonymous chef
Seabream with sesame sauce, served with rice & dashi - Tai-meshi & Chazuke -
Creamy sesame sauce creates great combination with seabream sashimi
Anonymous chef
Special juicy & tender Teriyaki Chicken suitable for large portions
Perfect for home party & restaurant menu! How to serve large portions freshly out from the grill!
Anonymous chef
Tempura with chopped vegetables (& seafood) (vegan variation) - Kaki-age -
A type of tempura with unlimited variations!
Anonymous chef
Tenderly braised pork belly - Kaku-ni -
Soy-sauce-base braised tender pork belly
Anonymous chef
(Vegan) Rice with fresh ginger aroma - Yanaka-meshi -
Rice cooked with ginger and dashi
Anonymous chef
Fish-filleting technique for Japanese cooking
It's a core technique of Japanese cuisine!
Anonymous chef
Proper way to wash Japanese rice
Many people actually don't know how to wash Japanese rice properly!
Anonymous chef
Japanese-style fried chicken - Kara-age / Tatsuta-age -
Everybody's favorite! Learn chef's secret to make juicy crispy Kara-age
Anonymous chef
Oden Hot Pot
Most loved hot pot in Japan that you find in every convenience store!
Anonymous chef
Lobster tempura and seasonal vegetables with 'sudori' sauce
New-style tempura with sweet & sour 'sudori' sauce
Anonymous chef
Making a perfect sushi rice
The ultimate instruction to make a perfect sushi rice
Hideyuki & Fumino Takahashi
Ultimate guide for sushi rolls
Essential techniques of making perfect roll sushi
Hideyuki & Fumino Takahashi
Hygiene and food safety for sushi & sashimi
Enjoy not only tasty but also "safe" sushi and sashimi
Hideyuki & Fumino Takahashi

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