Hygiene and food safety for sushi & sashimi
Enjoy not only tasty but also "safe" sushi and sashimi
This course is available only with membership plan
Your Instructor
Real master chefs become your personal teacher
Hideyuki Takahashi
Curriculum supervisor, Chief Chef mentor
- 15 years at “Tokyo Kitcho”, a most-renowned Kaiseki (traditional Japanese cuisine) restaurant
- Former popular instructor at “Tokyo Sushi Academy” for 4 years
- Sushi chef at “Shinji by Kanesaka” (Singapore)
- Yakitori chef (Japanese skewed BBQ, Tokyo)
- Kitchen management (Hong Kong)
Fumino Takahashi
Curriculum development
- Worked at several Japanese restaurants in Tokyo
- Trained sushi & fish skill at Tokyo Sushi Academy & world-famous Tsukiji Fish Market
- Japanese fermented food (soy sauce, miso) specialist
Do you want to try this course? Then join our membership!