Seabream with sesame sauce, served with rice & dashi - Tai-meshi & Chazuke -
Creamy sesame sauce creates great combination with seabream sashimi
This course is available only with membership plan
Course Curriculum
Tai-meshi & Chazuke
Available in
days
days
after you enroll
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StartRecipe & how to make
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Start'Tsukuri-shoyu' soy sauce (2:35)
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Startsesame sauce for seabream (0:15)
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StartTea-flavored dashi (0:45)
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StartSeabream sashimi (0:58)
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PreviewPlating ver.1 (1:06)
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PreviewPlating ver.2 (0:31)
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StartTip: How to wash Japanese rice properly
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StartShare your result & get personalized feedback!
Frequently Asked Questions
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.
Do you want to try this course? Then join our membership!