Seabream with sesame sauce, served with rice & dashi - Tai-meshi & Chazuke -
Creamy sesame sauce creates great combination with seabream sashimi
Tai-meshi & Chazuke
Available in days
days after you enroll
StartRecipe & how to make
Start'Tsukuri-shoyu' soy sauce (2:35)
Startsesame sauce for seabream (0:15)
StartTea-flavored dashi (0:45)
StartSeabream sashimi (0:58)
PreviewPlating ver.1 (1:06)
PreviewPlating ver.2 (0:31)
StartTip: How to wash Japanese rice properly
StartShare your result & get personalized feedback!
Frequently Asked Questions
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.