Tenderly braised pork belly - Kaku-ni -
Soy-sauce-base braised tender pork belly
Tenderly braised pork belly
Available in days
days after you enroll
StartRecipe & how to make
StartRemove skin & bones from pork belly (1:37)
StartGrill pork belly (1:34)
StartRemove excess fat: 1st simmering & wash away (1:39)
Start2nd simmering & wash away (2:03)
PreviewDecoration & plating (2:31)
StartShare your result & get personalized feedback!
Frequently Asked Questions
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.