Making a perfect sushi rice
The ultimate instruction to make a perfect sushi rice
This course is available only with membership plan
Your Instructor
Real master chefs become your personal teacher
Hideyuki Takahashi
Curriculum supervisor, Chief Chef mentor
- 15 years at “Tokyo Kitcho”, a most-renowned Kaiseki (traditional Japanese cuisine) restaurant
- Former popular instructor at “Tokyo Sushi Academy” for 4 years
- Sushi chef at “Shinji by Kanesaka” (Singapore)
- Yakitori chef (Japanese skewed BBQ, Tokyo)
- Kitchen management (Hong Kong)
Fumino Takahashi
Curriculum development
- Worked at several Japanese restaurants in Tokyo
- Trained sushi & fish skill at Tokyo Sushi Academy & world-famous Tsukiji Fish Market
- Japanese fermented food (soy sauce, miso) specialist
Do you want to try this course? Then join our membership!