Salmon roe rice -Harako-meshi-
Dashi-flavored rice topped with salmon roe
You will love the great harmony of salmon meat and salmon roe with the rice which is full of umami from salmon.
In his course, you can learn:
- How to slice fish to make the best taste and look
- A tip to cook rice together with fish without ruining the juicy texture of the fish.
- How to extract maximum umami from salmon into dashi stock
- Very common vegetable-slicing technique, katsura-muki
Salmon roe rice (Harako-meshi)
Available in days
days after you enroll
StartRrecipe & How to make
StartIntroduction & Slice salmon (3:00)
StartMomiji ninjin (maple leaf-shape carrot) for garnish (1:52)
StartSnow peas for garnish (1:52)
StartExtract umami from salmon (1:29)
StartCook rice with dashi (1:04)
PreviewPlating & garnishing (1:03)
StartShare your result & get personalized feedback!
Frequently Asked Questions
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.