Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Yakitori (Grilled skewers) Masterclass
Chicken skewers
Prepare chicken leg meat for yakitori (6:57)
Prepare chicken breast meat for yakitori & skewer (5:57)
Tsukune meatballs vol.1 (5:23)
Tsukune meatballs vol.2 (5:56)
Chicken wings: prep & skewering (7:14)
Secret of Yakitori sauce (3:42)
Veggie & Pork roll skewers
Vegetable skewers (3:02)
Buta-Maki: Pork rolls with tomatoes and shiso leaves (5:48)
Skewering technique
Chicken leg yakitori & Negi-ma (Chicken with leeks) (5:52)
Tsukune Meatballs (0:40)
Grill Yakitori
Learn the basis -Chicken breast & legs skewers- (6:01)
New! Learn the variations - Tsukune, Pork rolls and chicken wings- (7:55)
Plating
Topping variations
Get a personal feedback from a master chef!
Teach online with
Buta-Maki: Pork rolls with tomatoes and shiso leaves
Lecture content not available for the plan you purchased or a free plan
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock