Experienced sushi chefs or international gastronomy chefs
Even a professional chef with a few years of experience in sushi or international cuisines, you still learn a lot through our programs taught by real experts. That will help you take your cooking to the next level.
"When I took their online Sushi Masterclass, I was working as a sushi chef in a restaurant. But, I wanted to learn more about sushi and Japanese cuisine. And now, I started my second Japanese restaurant in my home country.
Everything I learned from this program was useful for me throughout my future career as a chef.
It is a very complete program from many points of view that helps you learn regardless of the level of training and experience you have (from beginners to advanced chefs).
I'm glad I met Takahashi Sensei (teacher). He is one of the best teachers of Japanese cuisine that I could find."
―ALEX, A CHEF OF INTERNATIONAL GASTRONOMY Che AND JAPANESE CUISINE (Instagram)