Wagyu Yakiniku style steak

Most loved steak with the Japanese twist


Your Instructor


Hideyuki Takahashi
Hideyuki Takahashi
Real master chefs become your personal teacher
Hideyuki Takahashi

Curriculum supervisor, Chief Chef mentor

  • 15 years at “Tokyo Kitcho”, a most-renowned Kaiseki (traditional Japanese cuisine) restaurant
  • Former popular instructor at “Tokyo Sushi Academy” for 4 years
  • Sushi chef at “Shinji by Kanesaka” (Singapore)
  • Yakitori chef (Japanese skewed BBQ, Tokyo)
  • Kitchen management (Hong Kong)

Course Curriculum


  Wagyu steak
Available in days
days after you enroll

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Check the information above for the enrollment