Salmon roe rice -Harako-meshi-

This course is available only with membership plan

You will love the great harmony of salmon meat and salmon roe with the rice which is full of umami from salmon.

In his course, you can learn:

How to slice fish to make the best taste and look
A tip to cook rice together with fish without ruining the juicy texture of the fish.
How to extract maximum umami from salmon into dashi stock
Very common vegetable-slicing technique, katsura-muki

Your Instructor

Anonymous chef

Anonymous chef
Curriculum supervisor, Chief Chef mentor

10+ years at “Tokyo Kitcho”, a most-renowned Kaiseki (traditional Japanese cuisine) restaurant
Several years of experience working at other top Japanese restaurants in Tokyo
Former head chef at Japanese embassy

Salmon roe rice (Harako-meshi)

Available in days

days after you enroll

When does the course start and finish?

The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.

What if I am unhappy with the course?

We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Do you want to try this course? Then join our membership!