Proper way to wash Japanese rice

This course is available only with membership plan

Your Instructor

Anonymous chef

Anonymous chef
Curriculum supervisor, Chief Chef mentor

10+ years at “Tokyo Kitcho”, a most-renowned Kaiseki (traditional Japanese cuisine) restaurant
Several years of experience working at other top Japanese restaurants in Tokyo
Former head chef at Japanese embassy

How to wash Japanese rice properly

Available in days

days after you enroll

When does the course start and finish?

The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.

What if I am unhappy with the course?

We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Do you want to try this course? Then join our membership!