Japanese Knife & Sharpening Masterclass

Deep-dive into the art of Japanese knives & sharpening techniques

  Enroll in Course

Your Instructor


Hideyuki Takahashi
Hideyuki Takahashi
Real master chefs become your personal teacher
Hideyuki Takahashi

Curriculum supervisor, Chief Chef mentor

  • 15 years at “Tokyo Kitcho”, a most-renowned Kaiseki (traditional Japanese cuisine) restaurant
  • Former popular instructor at “Tokyo Sushi Academy” for 4 years
  • Sushi chef at “Shinji by Kanesaka” (Singapore)
  • Yakitori chef (Japanese skewed BBQ, Tokyo)
  • Kitchen management (Hong Kong)

Course Curriculum


  Understand whetstones & Japanese knives
Available in days
days after you enroll
  Sharpen the knives with medium whetstone (Naka-to)
Available in days
days after you enroll
  Finish the sharpening with the finishing whetstone (shiage-to)
Available in days
days after you enroll

Get started now!



Or, join our membership for this Masterclass (but not knife included)!

Learn more

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.