Toggle navigation
All Courses
About Us
当アカデミーについて
Blog
Login
Free Sign Up
Category:
chicken
All
rice (10)
fish (11)
sushi (6)
Japanese food (5)
Nigiri (5)
Maki (5)
Roll (5)
tempura (3)
vegetarian (1)
dashi (5)
soup stock (1)
kombu (1)
dried bonito (1)
salmon (3)
grill (4)
miso (4)
black cod (1)
marinate (5)
plating (3)
mirin (1)
vinegar (1)
summer (1)
frying (1)
green vegetables (2)
spinach (1)
green beans (1)
sesame (2)
sauce (1)
starter (2)
side dish (1)
warm food (1)
eggplant (1)
slmon roe (1)
ikura (1)
seafood (3)
vegetable (2)
chicken (4)
prawn (1)
sweet vinegar sauce (1)
paprika (1)
teriyaki (1)
sashimi (4)
chazuke (1)
karaage (1)
Fried chicken (1)
Fry (1)
Oil (1)
ginger (2)
vegan (2)
filleting (1)
wash (1)
water (1)
vega (1)
labster (1)
safety (1)
hygiene (1)
fish cake (1)
fish ball (1)
vegetables (1)
knife (1)
sharpen (1)
whetstone (1)
sharpening stone (1)
mackerel (2)
yakitori (1)
wagyu (3)
beef (3)
nigiri (1)
curry (1)
Author:
All
All
All instructors
Anonymous chef
Anonymous chef
Hideyuki & Fumino Takahashi
Hideyuki Takahashi
Kanako Kawa
Kaoru Iriyama
Kazumi Wickenkamp
Michiko Watanzu
TBC
Test
ヴィッケンカンプ和海
Find a course
chicken
Yakitori (Grilled skewers) Masterclass
Available until
Learn the art of yakitori from a master chef!
Hideyuki Takahashi
%
COMPLETE
$49
Grilled miso chicken -Chicken saikyo-yaki-
Available until
Delicious grilled chicken marinated with flavorful sweet egg miso
Anonymous chef
%
COMPLETE
Special juicy & tender Teriyaki Chicken suitable for large portions
Available until
Perfect for home party & restaurant menu! How to serve large portions freshly out from the grill!
Anonymous chef
%
COMPLETE
Japanese-style fried chicken - Kara-age / Tatsuta-age -
Available until
Everybody's favorite! Learn chef's secret to make juicy crispy Kara-age
Anonymous chef
%
COMPLETE