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mackerel


Seabream sashimi with skin - Matsu-kawa zukuri-
Don't discard Seabream's special umami in the skin!
Hideyuki Takahashi Hideyuki Takahashi
Shime-saba (Marinated mackerel sashimi)
Learn master chef's technique to make tasty mackerel sashimi
Hideyuki Takahashi Hideyuki Takahashi