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Sushi Masterclass -Foundation-
Welcome to the course
Introduction: Secrets to make tasty sushi
What's included in this course?
Module1-1: Rice
Which rice?: Choose the best one for sushi
Measure
Rice weight conversion chart
Wash rice (6:43)
Cook with a rice cooker or pot
Prepare sushi vinegar
Season rice with sushi vinegar -Introduction-
Techniques to make a perfect sushi rice -Tutorial- (8:18)
Module1-2: Knife
Knives for sushi
Module1-3: Fish
Salmon: how to buy & store sushi quality fish
How to prepare salmon for sushi vol.1 (8:10)
How to prepare salmon for sushi vol.2 (4:16)
Slicing salmon vol.1 (prep)
Slicing salmon vol.2: Standard slicing method (6:47)
Slicing salmon vol.3: How to slice a narrow block of salmon for nigiri? (1:17)
Tuna: how to buy & store sushi quality fish
Tuna: how to dissect a block of tuna for sushi & sashimi (6:49)
Slicing tuna (5:49)
How to avoid a torn tuna slice? (1:38)
Module1-4: Making Nigiri (hand-shaped) sushi
Tips to handle sticky sushi rice vol.1
Tips to handle sticky sushi rice vol. 2 (6:45)
Perfect steps to make Nigiri (4:25)
How to practice hand-motion for Nigiri (4:00)
Module1-5: Plating (Presentation) and serving
Plating (Food presentation on the plate)
Module 2: Learn-by-Doing (#1)
How to plan the assignment?
Let's do it!
Reflection is the way to improve!
Module 3: The Art of Making Sushi
Introduction
Deep dive into the world of "Rice"
Science of cooking sushi rice - 1
Science of cooking sushi rice - 2
The variety of recipes for sushi vinegar mix
Knives for sushi
Let's understand fish better (salmon & tuna)
Visual matters! Plating & Serving!
Last but not least: Food Safety & Hygiene
Module 4: Learn-by-Doing (#2)
Let's plan
Let's do it!
Reflection is always important
Module 5: Variation of sushi (Maki/roll)
Variation of sushi
Preparation for Hoso-maki rolls
Ultimate basics of rolling thin rolls -vol.1- (6:56)
Ultimate basics of rolling thin rolls -vol.2- (6:48)
How to make perfect inside-out rolls (Californian roll) -vol.1- (7:06)
Inside-out rolls (California roll) -vol.2- (3:24)
Column: What is Nori?
New! Inside-out roll variation #1: Avocado roll (2:11)
New! Inside-out roll variation #2: Salmon roll (2:02)
Module 6: Learn-by-Doing (#3)
Plan, Do, Reflect it!
Certificate of completion
Final quiz
Teach online with
Last but not least: Food Safety & Hygiene
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