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Certificate course: Sushi -Ultimate Foundation-

Earn the solid foundation to take your sushi skill to the next level

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'Certificate Plan' Duration
6 weeks

Incl. 1 orientation & 5 mentoring sessions

Who should take this course?

This course is good for:

anyone from beginners to professional sushi chef with several years of experience

such as sushi chef/cook, sushi instructor, sushi catering business owner, passionate hobby cook who cannot be satisfied with free videos, etc


Do you really have a good foundation?

"You can't build a great building on a weak foundation. You must have a solid foundation."

ーGordon B. Hinckley (American religious leader and author )

We have seen many sushi made by chefs across the world, but many of these chefs actually didn't have the very important basic skills although they have several months or years of experience.

It is probably because these chefs never had a chance to learn basic skills from a good teacher.

If you are the one who never had a chance to learn from such teachers, this course is the best chance for you!

Your Instructor


Hideyuki & Fumino Takahashi
Hideyuki & Fumino Takahashi
Real master chefs become your personal teacher

Hideyuki Takahashi

Curriculum supervisor, Chief Chef mentor

  • 15 years at “Tokyo Kitcho”, a most-renowned Kaiseki (traditional Japanese cuisine) restaurant
  • Former popular instructor at “Tokyo Sushi Academy” for 4 years
  • Sushi chef at “Shinji by Kanesaka” (Singapore)
  • Yakitori chef (Japanese skewed BBQ, Tokyo)
  • Kitchen management (Hong Kong)

Fumino Takahashi
Curriculum development

  • Worked at several Japanese restaurants in Tokyo
  • Trained sushi & fish skill at Tokyo Sushi Academy & world-famous Tsukiji Fish Market
  • Japanese fermented food (soy sauce, miso) specialist

What you can get from this course

It's not just an ordinary "online course". It is far beyond that.

Master chef's real techniques that you can never find anywhere else

You will have life-long access to the high quality visual-rich materials

Personalized feedback from master chefs

Learn directly from passionate master chefs.

Weekly mentoring sessions with master chefs & world-wide classmates

Discuss your success and challenges with master chefs and your diverse classmates

Flexible learning style

Learn anytime anywhere you like.
Chef mentors tailor the advice according to your goals

Certificate at the completion of the class

Get a proof of your achievement
(only for "Mentoring" plan)

A word from our adviser

Very insightful even from professional eyes

"This course teaches the real techniques that sushi chefs can master only after many years of practice.

I know no other courses teach sushi techniques so openly and systematically.

Through consulting the courses as an adviser, I re-learned so many things as well.”

- Kaoru Iriyama, professional Japanese cooking instructor, Germany

Testimonial

"This course is good for everyone! — Although I already knew a lot about sushi before the course, this course opened my eyes. I learned so much from this course!"

- Daniel Nachtigall, amature chef, instagram.com/nachtiskueche/

"I really liked the course contents. — Not many people know these things! It's really in depth for the rice, vinegar and techniques!"

- Chris Massad, Japanese cuisine chef (soon-to-be head chef of kappou-style restaurant in San Francisco) & Washoku world cup finalist, USA

"Mr. Takahashi is one of the best teacher for sushi & wide-range Japanese cuisine I have ever learned from — you are so lucky to learn directly from him!"

- Aeron Choo, head chef of two Japanese restaurants, facebook.com/KappouJapanesesushitapasbar/ & facebook.com/gokorobar/

"I was skeptical at the beginning, but it was great! — I learned a lot more than I initially expected! Especially weekly online session & feedback were very helpful!"

- Katja Pogrzeba, Cooking coach & Food campaign expert in Germany, katjakocht.com

"The mentor chefs -all Japanese- were amazing, very supportive at every mentoring session and overall the experience was a lot of fun!"

- Arnold Acevedo-Moulin, Passionate hobby cook, Switzerland

Course Curriculum


  Welcome to the course
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  Module1-1: Rice
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  Module1-2: Knife
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  Module1-3: Fish
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  Module1-4: Making Nigiri (hand-shaped) sushi
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  Module1-5: Plating (Presentation) and serving
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  Module 2: Learn-by-Doing (#1)
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  Module 3: The Art of Making Sushi
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  Module 4: Learn-by-Doing (#2)
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  Module 5: Variation of sushi (Maki/roll)
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  Module 6: Learn-by-Doing (#3)
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  Module 7: Electives
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  Certificate of completion
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Courses Included with Purchase



Japanese Knife & Sharpening Masterclass
Deep-dive into the art of Japanese knives & sharpening techniques
Hideyuki Takahashi

Original Price: $0


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Frequently Asked Questions


How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! 'Certificate' plan: full refund guaranteed anytime before completing your second mentoring session. 'Self-study' plan: 30-day* full refund guarantee (*: If you have already completed the course 50% or more within 30 days, you receive the refund according to the completion rate. i.e. If you have completed the course 70%, you will be entitled to receive 30% refund.)