Note: Certificate is provided only by competing a 'Certificate plan'. This free trial doesn't provide any certificate.
Special offer:
Share your sushi photos
&
Get direct feedback from a master chef!
(Find more detail in the course material)
What is so unique about our academy?
You will get the direct access to the experienced Japanese master chefs
Learning directly from the master chefs is absolutely special! You will learn their real techniques through mentoring sessions & personalized feedback from the master chefs!!
This free trial includes:
Personalized feedback from master chefs←NEW OFFER!
You can get feedback from the master chefs by sharing the photos of sushi that you made!
Master chefs "real secrets": watch & read visual-rich materials!
The contents* that you never find anywhere else! (*: Limited contents open in free trial)
Your Instructor
Curriculum supervisor, Chief Chef mentor
- 15 years at “Tokyo Kitcho”, a most-renowned Kaiseki (traditional Japanese cuisine) restaurant
- Former popular instructor at “Tokyo Sushi Academy” for 4 years
- Sushi chef at “Shinji by Kanesaka” (Singapore)
- Yakitori chef (Japanese skewed BBQ, Tokyo)
- Kitchen management (Hong Kong)
Fumino Takahashi
Curriculum development
- Worked at several Japanese restaurants in Tokyo
- Trained sushi & fish skill at Tokyo Sushi Academy & world-famous Tsukiji Fish Market
- Japanese fermented food (soy sauce, miso) specialist
So, I confidently recommend this course to you, if you are an ambitious hobby cook or a professional who is willing to learn authentic Japanese cuisine.