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rice (10)
fish (11)
sushi (5)
Japanese food (5)
Nigiri (5)
Maki (5)
Roll (5)
tempura (3)
vegetarian (1)
dashi (5)
soup stock (1)
kombu (1)
dried bonito (1)
salmon (3)
grill (4)
miso (4)
black cod (1)
marinate (5)
plating (3)
mirin (1)
vinegar (1)
summer (1)
frying (1)
green vegetables (2)
spinach (1)
green beans (1)
sesame (2)
sauce (1)
starter (2)
side dish (1)
warm food (1)
eggplant (1)
slmon roe (1)
ikura (1)
seafood (3)
vegetable (2)
chicken (4)
prawn (1)
sweet vinegar sauce (1)
paprika (1)
teriyaki (1)
sashimi (4)
chazuke (1)
karaage (1)
Fried chicken (1)
Fry (1)
Oil (1)
ginger (2)
vegan (2)
filleting (1)
wash (1)
water (1)
vega (1)
labster (1)
safety (1)
hygiene (1)
fish cake (1)
fish ball (1)
vegetables (1)
knife (1)
sharpen (1)
whetstone (1)
sharpening stone (1)
mackerel (2)
yakitori (1)
Author:
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Anonymous chef
Anonymous chef
Hideyuki & Fumino Takahashi
Hideyuki Takahashi
Kaoru Iriyama
Kazumi Wickenkamp
Michiko Watanzu
TBC
Test
ヴィッケンカンプ和海
Find a course
Free Trial: Sushi -Ultimate foundation-
Available until
Special offer! Direct feedback from master chefs is included if you share your sushi photos!
Hideyuki & Fumino Takahashi
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COMPLETE
FREE
30-day free trial of 'Membership' plan
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Membership plan enables you to access lots of subscription lessons
18 Course Bundle
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FREE
Membership plan
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Get a new lesson from a master chef every week
26 Course Bundle
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$9/month
Certificate course: Sushi -Ultimate Foundation-
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Earn the solid foundation to take your sushi skill to the next level
1 Course Bundle
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$89
Gift a course & get one free!
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Gift a course, and get one for yourself, free
All instructors
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$49
Seabream sashimi with skin - Matsu-kawa zukuri-
Available until
Don't discard Seabream's special umami in the skin!
Hideyuki Takahashi
%
COMPLETE
Shime-saba (Marinated mackerel sashimi)
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Learn master chef's technique to make tasty mackerel sashimi
Hideyuki Takahashi
%
COMPLETE
Chicken breast yakitori (Grilled skewers)
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Learn the art of yakitori from a master chef!
Hideyuki Takahashi
%
COMPLETE
Japanese Knife & Sharpening Masterclass
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Deep-dive into the art of Japanese knives & sharpening techniques
Hideyuki Takahashi
%
COMPLETE
Updated! Complete guide: Art of tempura (vegan & gluten free variations)
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Learn master chef's real skills of mastering tempura
Anonymous chef
%
COMPLETE
Standard dashi soup stock (Short course)
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Authentic method of making standard dashi stock that you wouldn't know!
Anonymous chef
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COMPLETE
Grilled cod/salmon miso -Saikyo yaki-
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Learn the professional techniques of fish cutting, marinating and grilling
Anonymous chef
%
COMPLETE
Japanese escabeche - Nanban-zuke -
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Marinting method, frying technique and plating principles
Anonymous chef
%
COMPLETE
Green Beans / Spinach Ohitashi & Goma-ae (Vegan)
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Popular side dish/starter with green beans & spinach
Anonymous chef
%
COMPLETE
Eggplant with sweet egg miso - Nasu Dengaku-
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Roasted miso and fried eggplant creates the great harmony of taste!
Anonymous chef
%
COMPLETE
Salmon roe rice -Harako-meshi-
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Dashi-flavored rice topped with salmon roe
Anonymous chef
%
COMPLETE
Eggplant boat with sweet egg miso -Fukiyose Dengaku-
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Fried seafood & colorful vegetables with tasty sweet miso
Anonymous chef
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COMPLETE
Grilled miso chicken -Chicken saikyo-yaki-
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Delicious grilled chicken marinated with flavorful sweet egg miso
Anonymous chef
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COMPLETE
Seabream with sesame sauce, served with rice & dashi - Tai-meshi & Chazuke -
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Creamy sesame sauce creates great combination with seabream sashimi
Anonymous chef
%
COMPLETE
Special juicy & tender Teriyaki Chicken suitable for large portions
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Perfect for home party & restaurant menu! How to serve large portions freshly out from the grill!
Anonymous chef
%
COMPLETE
Tempura with chopped vegetables (& seafood) (vegan variation) - Kaki-age -
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A type of tempura with unlimited variations!
Anonymous chef
%
COMPLETE
Tenderly braised pork belly - Kaku-ni -
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Soy-sauce-base braised tender pork belly
Anonymous chef
%
COMPLETE
(Vegan) Rice with fresh ginger aroma - Yanaka-meshi -
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Rice cooked with ginger and dashi
Anonymous chef
%
COMPLETE
Fish-filleting technique for Japanese cooking
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It's a core technique of Japanese cuisine!
Anonymous chef
%
COMPLETE
Proper way to wash Japanese rice
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Many people actually don't know how to wash Japanese rice properly!
Anonymous chef
%
COMPLETE
Japanese-style fried chicken - Kara-age / Tatsuta-age -
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Everybody's favorite! Learn chef's secret to make juicy crispy Kara-age
Anonymous chef
%
COMPLETE
Oden Hot Pot
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Most loved hot pot in Japan that you find in every convenience store!
Anonymous chef
%
COMPLETE
Lobster tempura and seasonal vegetables with 'sudori' sauce
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New-style tempura with sweet & sour 'sudori' sauce
Anonymous chef
%
COMPLETE
Making a perfect sushi rice
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The ultimate instruction to make a perfect sushi rice
Hideyuki & Fumino Takahashi
%
COMPLETE
Ultimate guide for sushi rolls
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Essential techniques of making perfect roll sushi
Hideyuki & Fumino Takahashi
%
COMPLETE
Hygiene and food safety for sushi & sashimi
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Enjoy not only tasty but also "safe" sushi and sashimi
Hideyuki & Fumino Takahashi
%
COMPLETE
Coming soon! Sashimi Masterclass
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Learn sashimi skills from a master chef!
Hideyuki Takahashi
%
COMPLETE
和食を学びたい外国人シェフを応援する（サポーター）
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サポーターになると、当アカデミーで学ぶ外国人シェフのユニークエピソードや、プロの料理のコツが毎月届きます！
ヴィッケンカンプ和海
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COMPLETE
¥499/month
