Master chef's best recipes & techniques of Japanese cuisine

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Learn master chef's real skills of mastering tempura

Authentic method of making standard dashi stock that you wouldn't know!

Learn the professional techniques of fish cutting, marinating and grilling

Marinting method, frying technique and plating principles

Popular side dish/starter with green beans & spinach

Roasted miso and fried eggplant creates the great harmony of taste!

Dashi-flavored rice topped with salmon roe

Fried seafood & colorful vegetables with tasty sweet miso

Delicious grilled chicken marinated with flavorful sweet egg miso

Creamy sesame sauce creates great combination with seabream sashimi

Perfect for home party & restaurant menu! How to serve large portions freshly out from the grill!

A type of tempura with unlimited variations!

Soy-sauce-base braised tender pork belly

Rice cooked with ginger and dashi

It's a core technique of Japanese cuisine!

Many people actually don't know how to wash Japanese rice properly!

Everybody's favorite! Learn chef's secret to make juicy crispy Kara-age

New-style tempura with sweet & sour 'sudori' sauce

The ultimate instruction to make a perfect sushi rice

Essential techniques of making perfect roll sushi

Japanese knives for sushi & sashimi

Enjoy not only tasty but also "safe" sushi and sashimi

Coming soon

海外で日本料理関連の仕事をする日本人のための、料理関連に特化した英語コース

サポーターになると、当アカデミーで学ぶ外国人シェフのユニークエピソードや、プロの料理のコツが毎月届きます！