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Try free! Sushi Masterclass
The ultimate foundation of sushi making techniques
Hideyuki & Fumino Takahashi Hideyuki & Fumino Takahashi
FREE
Membership plan
Get an exciting lesson from a master chef
29 Course Bundle
14 day free trial then $9/month
Sushi Masterclass -Ultimate Foundation- (with Certificate)
Earn the solid foundation to take your sushi skill to the next level
1 Course Bundle
$89
Wagyu curry - Japanese-style -
Make the popular curry with WAGYU!
Hideyuki Takahashi Hideyuki Takahashi
Wagyu: Understand Sirloin
Learn about wagyu from the specialist!
Kanako Kawa Kanako Kawa
Wagyu Masterclass
Master the art of wagyu cooking
3 Course Bundle
$39
Seabream sashimi variations
Matsukawa-zukuri and kombu-jime
Hideyuki Takahashi Hideyuki Takahashi
Shime-saba (Marinated mackerel sashimi)
Learn master chef's technique to make tasty mackerel sashimi
Hideyuki Takahashi Hideyuki Takahashi
Yakitori (Grilled skewers) Masterclass
Learn the art of yakitori from a master chef!
Hideyuki Takahashi Hideyuki Takahashi
$49
Japanese Knife & Sharpening Masterclass
Deep-dive into the art of Japanese knives & sharpening techniques
Hideyuki Takahashi Hideyuki Takahashi
Updated! Complete guide: Art of tempura (vegan & gluten free variations)
Learn master chef's real skills of mastering tempura
Anonymous chef Anonymous chef
Standard dashi soup stock (Short course)
Authentic method of making standard dashi stock that you wouldn't know!
Anonymous chef Anonymous chef
Grilled cod/salmon miso -Saikyo yaki-
Learn the professional techniques of fish cutting, marinating and grilling
Anonymous chef Anonymous chef
Japanese escabeche - Nanban-zuke -
Marinting method, frying technique and plating principles
Anonymous chef Anonymous chef
Green Beans / Spinach Ohitashi & Goma-ae (Vegan)
Popular side dish/starter with green beans & spinach
Anonymous chef Anonymous chef
Eggplant with sweet egg miso - Nasu Dengaku-
Roasted miso and fried eggplant creates the great harmony of taste!
Anonymous chef Anonymous chef
Salmon roe rice -Harako-meshi-
Dashi-flavored rice topped with salmon roe
Anonymous chef Anonymous chef
Eggplant boat with sweet egg miso -Fukiyose Dengaku-
Fried seafood & colorful vegetables with tasty sweet miso
Anonymous chef Anonymous chef
Grilled miso chicken -Chicken saikyo-yaki-
Delicious grilled chicken marinated with flavorful sweet egg miso
Anonymous chef Anonymous chef
Seabream with sesame sauce, served with rice & dashi - Tai-meshi & Chazuke -
Creamy sesame sauce creates great combination with seabream sashimi
Anonymous chef Anonymous chef
Special juicy & tender Teriyaki Chicken suitable for large portions
Perfect for home party & restaurant menu! How to serve large portions freshly out from the grill!
Anonymous chef Anonymous chef
Tempura with chopped vegetables (& seafood) (vegan variation) - Kaki-age -
A type of tempura with unlimited variations!
Anonymous chef Anonymous chef
Tenderly braised pork belly - Kaku-ni -
Soy-sauce-base braised tender pork belly
Anonymous chef Anonymous chef
(Vegan) Rice with fresh ginger aroma - Yanaka-meshi -
Rice cooked with ginger and dashi
Anonymous chef Anonymous chef
Fish-filleting technique for Japanese cooking
It's a core technique of Japanese cuisine!
Anonymous chef Anonymous chef
Proper way to wash Japanese rice
Many people actually don't know how to wash Japanese rice properly!
Anonymous chef Anonymous chef
Perfect Guide of Nigiri Hand-motions
Master the hand motion to make a perfect Nigiri sushi
Hideyuki & Fumino Takahashi Hideyuki & Fumino Takahashi
Japanese-style fried chicken - Kara-age / Tatsuta-age -
Everybody's favorite! Learn chef's secret to make juicy crispy Kara-age
Anonymous chef Anonymous chef
Oden Hot Pot
Most loved hot pot in Japan that you find in every convenience store!
Anonymous chef Anonymous chef
Lobster tempura and seasonal vegetables with 'sudori' sauce
New-style tempura with sweet & sour 'sudori' sauce
Anonymous chef Anonymous chef
Making a perfect sushi rice
The ultimate instruction to make a perfect sushi rice
Hideyuki & Fumino Takahashi Hideyuki & Fumino Takahashi
Ultimate guide for sushi rolls
Essential techniques of making perfect roll sushi
Hideyuki & Fumino Takahashi Hideyuki & Fumino Takahashi
Hygiene and food safety for sushi & sashimi
Enjoy not only tasty but also "safe" sushi and sashimi
Hideyuki & Fumino Takahashi Hideyuki & Fumino Takahashi
Coming soon! Sashimi Masterclass
Learn sashimi skills from a master chef!
Hideyuki Takahashi Hideyuki Takahashi
和食を学びたい外国人シェフを応援する（サポーター）
サポーターになると、当アカデミーで学ぶ外国人シェフのユニークエピソードや、プロの料理のコツが毎月届きます！
ヴィッケンカンプ和海 ヴィッケンカンプ和海
¥499/month
Wagyu Yakiniku style steak
Most loved steak with the Japanese twist
Hideyuki Takahashi Hideyuki Takahashi