Curriculum
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Available in
days
days
after you enroll
- Ika (Squid/cuttlefish) preparation for nigiri (5:05)
- Types of squid & cuttlefish used for sushi & sashimi
- Ika (Squid/cuttlefish) slicing variation for nigiri (3:37)
- Ika (Squid/cuttlefish) nigiri technique (3:40)
- Gunkan (nori wrapped-shaped sushi) (3:33)
- Ebi (Boiled Shrimp) part 1 (4:48)
- Ebi (Boiled Shrimp) part 2 (7:18)
- New! Tai (Red snapper/sea bream) (8:00)
- New! Tamago (Egg-omlet sushi) (11:33)
Available in
days
days
after you enroll
Available in
days
days
after you enroll
Other plans for you
This Masterclass is available with a Grand Membership Plus as well.
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