Learn Japanese Cuisine Unlimitedly


With this Grand Membership plan, you have access to ALL THE ONLINE COURSES & LESSONS available at our academy UNLIMITEDLY


The courses included in this Grand Membership


This is just a few examples. There are more available and a lot of new courses are coming soon.

Sushi Masterclass -Foundation-

Online Sushi Masterclass with a Certificate by an Award-Wnning Academy

Hideyuki Takahashi

Hideyuki Takahashi

$699

Wagyu Masterclass

Master the art of wagyu cooking

Hideyuki Takahashi

Hideyuki Takahashi

$39

Yakitori (Grilled skewers) Masterclass

Learn the art of yakitori from a master chef!

Hideyuki Takahashi

Hideyuki Takahashi

$49

Japanese Knife & Sharpening Masterclass

Deep-dive into the art of Japanese knives & sharpening techniques

Hideyuki Takahashi

Hideyuki Takahashi

$359

Tempura Masterclass

Learn how to master tempura (incl. vegan & gluten free variations)

Anonymous chef

Anonymous chef

Grilled cod/salmon miso -Saikyo yaki-

Learn the professional techniques of fish cutting, marinating and grilling

Anonymous chef

Anonymous chef

Fish-filleting technique for Japanese cooking

It's a core technique of Japanese cuisine!

Anonymous chef

Anonymous chef

Sashimi Masterclass

Learn sashimi skills from a master chef!

Hideyuki Takahashi

Hideyuki Takahashi

Seabream sashimi variations

Matsukawa-zukuri and kombu-jime

Hideyuki Takahashi

Hideyuki Takahashi

Standard dashi soup stock (Short course)

Authentic method of making standard dashi stock that you wouldn't know!

Anonymous chef

Anonymous chef

Shime-saba (Vinegar-cured mackerel sashimi)

Learn master chef's technique to make tasty mackerel sashimi

Hideyuki Takahashi

Hideyuki Takahashi

Squid Sashime Variations

4 variations of squid sashimi in one lesson!

Hideyuki Takahashi

Hideyuki Takahashi

$3

Salmon sashimi in 2 different techniques

Learn two MUST-KNOW sashimi techniques: Hira-zuruku & Sogi-zuruku

Hideyuki Takahashi

Hideyuki Takahashi

$3

Seabream with sesame sauce, served with rice & dashi - Tai-meshi & Chazuke -

Creamy sesame sauce creates great combination with seabream sashimi

Anonymous chef

Anonymous chef

Salmon roe rice -Harako-meshi-

Dashi-flavored rice topped with salmon roe

Anonymous chef

Anonymous chef

Wagyu curry - Japanese-style -

Make the popular curry with WAGYU!

Hideyuki Takahashi

Hideyuki Takahashi

Grilled miso chicken -Chicken saikyo-yaki-

Delicious grilled chicken marinated with flavorful sweet egg miso

Anonymous chef

Anonymous chef

Special juicy & tender Teriyaki Chicken suitable for large portions

Perfect for home party & restaurant menu! How to serve large portions freshly out from the grill!

Anonymous chef

Anonymous chef

Green Beans / Spinach Ohitashi & Goma-ae (Vegan)

Popular side dish/starter with green beans & spinach

Anonymous chef

Anonymous chef

Eggplant with sweet egg miso - Nasu Dengaku-

Roasted miso and fried eggplant creates the great harmony of taste!

Anonymous chef

Anonymous chef

Eggplant boat with sweet egg miso -Fukiyose Dengaku-

Fried seafood & colorful vegetables with tasty sweet miso

Anonymous chef

Anonymous chef

Tenderly braised pork belly - Kaku-ni -

Soy-sauce-base braised tender pork belly

Anonymous chef

Anonymous chef

Tempura with chopped vegetables (& seafood) (vegan variation) - Kaki-age -

A type of tempura with unlimited variations!

Anonymous chef

Anonymous chef

Japanese-style fried chicken - Kara-age / Tatsuta-age -

Everybody's favorite! Learn chef's secret to make juicy crispy Kara-age

Anonymous chef

Anonymous chef

Hygiene and food safety for sushi & sashimi

Enjoy not only tasty but also "safe" sushi and sashimi

Hideyuki & Fumino Takahashi

Hideyuki & Fumino Takahashi

Lobster tempura and seasonal vegetables with 'sudori' sauce

New-style tempura with sweet & sour 'sudori' sauce

Anonymous chef

Anonymous chef

Oden Hot Pot

Most loved hot pot in Japan that you find in every convenience store!

Anonymous chef

Anonymous chef

Japanese escabeche - Nanban-zuke -

Marinting method, frying technique and plating principles

Anonymous chef

Anonymous chef

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