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Category:
sashimi
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rice (10)
fish (11)
sushi (6)
Japanese food (5)
Nigiri (5)
Maki (5)
Roll (5)
tempura (3)
vegetarian (1)
dashi (5)
soup stock (1)
kombu (1)
dried bonito (1)
salmon (3)
grill (4)
miso (4)
black cod (1)
marinate (5)
plating (3)
mirin (1)
vinegar (1)
summer (1)
frying (1)
green vegetables (2)
spinach (1)
green beans (1)
sesame (2)
sauce (1)
starter (2)
side dish (1)
warm food (1)
eggplant (1)
slmon roe (1)
ikura (1)
seafood (3)
vegetable (2)
chicken (4)
prawn (1)
sweet vinegar sauce (1)
paprika (1)
teriyaki (1)
sashimi (4)
chazuke (1)
karaage (1)
Fried chicken (1)
Fry (1)
Oil (1)
ginger (2)
vegan (2)
filleting (1)
wash (1)
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labster (1)
safety (1)
hygiene (1)
fish cake (1)
fish ball (1)
vegetables (1)
knife (1)
sharpen (1)
whetstone (1)
sharpening stone (1)
mackerel (2)
yakitori (1)
wagyu (3)
beef (3)
nigiri (1)
curry (1)
Author:
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Anonymous chef
Anonymous chef
Hideyuki & Fumino Takahashi
Hideyuki Takahashi
Kanako Kawa
Kaoru Iriyama
Kazumi Wickenkamp
Michiko Watanzu
TBC
Test
ヴィッケンカンプ和海
Find a course
sashimi
Seabream sashimi with skin - Matsu-kawa zukuri-
Available until
Don't discard Seabream's special umami in the skin!
Hideyuki Takahashi
%
COMPLETE
Shime-saba (Marinated mackerel sashimi)
Available until
Learn master chef's technique to make tasty mackerel sashimi
Hideyuki Takahashi
%
COMPLETE
Seabream with sesame sauce, served with rice & dashi - Tai-meshi & Chazuke -
Available until
Creamy sesame sauce creates great combination with seabream sashimi
Anonymous chef
%
COMPLETE
Coming soon! Sashimi Masterclass
Available until
Learn sashimi skills from a master chef!
Hideyuki Takahashi
%
COMPLETE