This Program Is Approved By WorldChefs!


In May 2023, this program "Sushi Masterclass -Foundation-" course is approved by Worldchefs, one of the biggest association of global chef's network! 

Our Sushi Masterclass is the first Japanese cuisine course accredited by Worldchefs! 

Learn More About Worldchefs

Start a 'Certificate course' anytime you wish to.


'Certificate course' is a 6-week program including 1-on-1 LIVE feedback sessions with a master chef.

Who is this course for?

Online Sushi Masterclass for beginners
Beginners

Christopher was a total beginner when he took a certificate course of Sushi Masterclass. After completing the program, he got a job at a hotel restaurant, and then started his own sushi business.


"Without this program, there was no way to achieve what I am now. So, I am very grateful!" -Christopher

online sushi course for sushi chefs
Sushi chefs/cooks

When he joined our certificate program of Sushi Masterclass, Alex has a few years of experience as a sushi cook. But, he wanted to learn more because he knew that the mastery of art of sushi is a long way to go.


"Mr. Takahashi is an amazing teacher! I am recommending this program to all of my colleagues as well!" -Alexandru

Online sushi course for a passionate hobby cooks
Hobby cooks

Daniel is a passionate amateur chef who is fascinated by sushi and Japanese cuisine. Before he joined our Online Sushi Masterclass, he had watached Youtube videos and taked local sushi classes. But, he was never satisfied.


"I thought that I already knew a lot of things about sushi, but after taking this program, I realized that I didn't. I learned a lot from this program!" -Daniel


Sushi Master Teacher

Real Master chefs become your personal teachers


Hideyuki Takahashi -Chief Culinary Officer

  • 15 years at “Tokyo Kitcho”, a most-renowned Kaiseki (traditional Japanese cuisine) restaurant
  • Former popular instructor at “Tokyo Sushi Academy” for 4 years
  • Sushi chef at “Shinji by Kanesaka” (Singapore)
  • Yakitori chef (Japanese skewed BBQ, Tokyo)
  • Kitchen management (Hong Kong)

FAQ


"Do I have to start the program right after I purchase?"

No, you can start anytime you wish to. Some students start right away. Others take a few weeks to learn by themselves with the tutorial videos before starting a 6-week program. 


"What is included?"

A 6-week certificate course includes:

  • 1 orientation
  • 5 LIVE feedback sessions with a master chef
  • Find out more in the pricing section


Curriculum


  Welcome to the course
Available in days
days after you enroll
  Module1-1: Rice
Available in days
days after you enroll
  Module1-2: Knife
Available in days
days after you enroll
  Module1-3: Fish
Available in days
days after you enroll
  Module1-4: Making Nigiri (hand-shaped) sushi
Available in days
days after you enroll
  Module1-5: Plating (Presentation) and serving
Available in days
days after you enroll
  Module 2: Learn-by-Doing (#1)
Available in days
days after you enroll
  Module 3: The Art of Making Sushi
Available in days
days after you enroll
  Module 4: Learn-by-Doing (#2)
Available in days
days after you enroll
  Module 5: Variation of sushi (Maki/roll)
Available in days
days after you enroll
  Module 6: Learn-by-Doing (#3)
Available in days
days after you enroll
  Certificate of completion
Available in days
days after you enroll

Price (incl. TAX)