Category:
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fish


Courses

Free Trial Sushi Masterclass
Online Masterclass for the foundation of making sushi
Hideyuki Takahashi Hideyuki Takahashi
FREE
Sushi Masterclass -Foundation-
Online Sushi Masterclass with a Certificate by an Award-Wnning Academy
Hideyuki Takahashi Hideyuki Takahashi
$699
Seabream sashimi variations
Matsukawa-zukuri and kombu-jime
Hideyuki Takahashi Hideyuki Takahashi
Shime-saba (Vinegar-cured mackerel sashimi)
Learn master chef's technique to make tasty mackerel sashimi
Hideyuki Takahashi Hideyuki Takahashi
Salmon roe rice -Harako-meshi-
Dashi-flavored rice topped with salmon roe
Anonymous chef Anonymous chef
Grilled cod/salmon miso -Saikyo yaki-
Learn the professional techniques of fish cutting, marinating and grilling
Anonymous chef Anonymous chef
Japanese escabeche - Nanban-zuke -
Marinting method, frying technique and plating principles
Anonymous chef Anonymous chef
Fish-filleting technique for Japanese cooking
It's a core technique of Japanese cuisine!
Anonymous chef Anonymous chef
Hygiene and food safety for sushi & sashimi
Enjoy not only tasty but also "safe" sushi and sashimi
Hideyuki & Fumino Takahashi Hideyuki & Fumino Takahashi
Making a perfect sushi rice
The ultimate instruction to make a perfect sushi rice
Hideyuki & Fumino Takahashi Hideyuki & Fumino Takahashi
Ultimate guide for sushi rolls
Essential techniques of making perfect roll sushi
Hideyuki & Fumino Takahashi Hideyuki & Fumino Takahashi