Fish-filleting technique for Japanese cooking
It's a core technique of Japanese cuisine!
- Course
- By Anonymous chef
Free Trial Sushi Masterclass
Online Masterclass for the foundation of making sushi
- Course
- By Hideyuki Takahashi
Grilled cod/salmon miso -Saikyo yaki-
Learn the professional techniques of fish cutting, marinating and grilling
- Course
- By Anonymous chef
Hygiene and food safety for sushi & sashimi
Enjoy not only tasty but also "safe" sushi and sashimi
- Course
- By Hideyuki & Fumino Takahashi
Japanese escabeche - Nanban-zuke -
Marinting method, frying technique and plating principles
- Course
- By Anonymous chef
Making a perfect sushi rice
The ultimate instruction to make a perfect sushi rice
- Course
- By Hideyuki & Fumino Takahashi
Salmon roe rice -Harako-meshi-
Dashi-flavored rice topped with salmon roe
- Course
- By Anonymous chef
Seabream sashimi variations
Matsukawa-zukuri and kombu-jime
- Course
- By Hideyuki Takahashi
Shime-saba (Vinegar-cured mackerel sashimi)
Learn master chef's technique to make tasty mackerel sashimi
- Course
- By Hideyuki Takahashi
Sushi Masterclass -Foundation-
Online Sushi Masterclass with a Certificate by an Award-Wnning Academy
- Course
- By Hideyuki Takahashi
Ultimate guide for sushi rolls
Essential techniques of making perfect roll sushi
- Course
- By Hideyuki & Fumino Takahashi