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Author:

Anonymous chef


Courses

Standard dashi soup stock (Short course)
Authentic method of making standard dashi stock that you wouldn't know!
Anonymous chef Anonymous chef
Grilled cod/salmon miso -Saikyo yaki-
Learn the professional techniques of fish cutting, marinating and grilling
Anonymous chef Anonymous chef
Seabream with sesame sauce, served with rice & dashi - Tai-meshi & Chazuke -
Creamy sesame sauce creates great combination with seabream sashimi
Anonymous chef Anonymous chef
Green Beans / Spinach Ohitashi & Goma-ae (Vegan)
Popular side dish/starter with green beans & spinach
Anonymous chef Anonymous chef
Eggplant with sweet egg miso - Nasu Dengaku-
Roasted miso and fried eggplant creates the great harmony of taste!
Anonymous chef Anonymous chef
Japanese escabeche - Nanban-zuke -
Marinting method, frying technique and plating principles
Anonymous chef Anonymous chef
Japanese-style fried chicken - Kara-age / Tatsuta-age -
Everybody's favorite! Learn chef's secret to make juicy crispy Kara-age
Anonymous chef Anonymous chef