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Anonymous chef

Japanese cuisine (Kaiseki) chef


Updated! Complete guide: Art of tempura (vegan & gluten free variations)
Learn master chef's real skills of mastering tempura
Anonymous chef
Anonymous chef
Salmon roe rice -Harako-meshi-
Dashi-flavored rice topped with salmon roe
Anonymous chef
Anonymous chef
Eggplant boat with sweet egg miso -Fukiyose Dengaku-
Fried seafood & colorful vegetables with tasty sweet miso
Anonymous chef
Anonymous chef
Grilled miso chicken -Chicken saikyo-yaki-
Delicious grilled chicken marinated with flavorful sweet egg miso
Anonymous chef
Anonymous chef
Special juicy & tender Teriyaki Chicken suitable for large portions
Perfect for home party & restaurant menu! How to serve large portions freshly out from the grill!
Anonymous chef
Anonymous chef
Tempura with chopped vegetables (& seafood) (vegan variation) - Kaki-age -
A type of tempura with unlimited variations!
Anonymous chef
Anonymous chef
Tenderly braised pork belly - Kaku-ni -
Soy-sauce-base braised tender pork belly
Anonymous chef
Anonymous chef
(Vegan) Rice with fresh ginger aroma - Yanaka-meshi -
Rice cooked with ginger and dashi
Anonymous chef
Anonymous chef
Fish-filleting technique for Japanese cooking
It's a core technique of Japanese cuisine!
Anonymous chef
Anonymous chef
Proper way to wash Japanese rice
Many people actually don't know how to wash Japanese rice properly!
Anonymous chef
Anonymous chef
Oden Hot Pot
Most loved hot pot in Japan that you find in every convenience store!
Anonymous chef
Anonymous chef
Lobster tempura and seasonal vegetables with 'sudori' sauce
New-style tempura with sweet & sour 'sudori' sauce
Anonymous chef
Anonymous chef