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Anonymous chef

Japanese cuisine (Kaiseki) chef


Updated! Complete guide: Art of tempura (vegan & gluten free variations)
Learn master chef's real skills of mastering tempura
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Salmon roe rice -Harako-meshi-
Dashi-flavored rice topped with salmon roe
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Eggplant boat with sweet egg miso -Fukiyose Dengaku-
Fried seafood & colorful vegetables with tasty sweet miso
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Grilled miso chicken -Chicken saikyo-yaki-
Delicious grilled chicken marinated with flavorful sweet egg miso
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Special juicy & tender Teriyaki Chicken suitable for large portions
Perfect for home party & restaurant menu! How to serve large portions freshly out from the grill!
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Tempura with chopped vegetables (& seafood) (vegan variation) - Kaki-age -
A type of tempura with unlimited variations!
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Tenderly braised pork belly - Kaku-ni -
Soy-sauce-base braised tender pork belly
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(Vegan) Rice with fresh ginger aroma - Yanaka-meshi -
Rice cooked with ginger and dashi
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Fish-filleting technique for Japanese cooking
It's a core technique of Japanese cuisine!
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Proper way to wash Japanese rice
Many people actually don't know how to wash Japanese rice properly!
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Oden Hot Pot
Most loved hot pot in Japan that you find in every convenience store!
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Lobster tempura and seasonal vegetables with 'sudori' sauce
New-style tempura with sweet & sour 'sudori' sauce
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