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Author:

Hideyuki Takahashi

Sushi & Japanese cuisine chef


Wagyu Masterclass
Master the art of wagyu cooking
3 Course Bundle
$39
Seabream sashimi with skin - Matsu-kawa zukuri-
Don't discard Seabream's special umami in the skin!
Hideyuki Takahashi Hideyuki Takahashi
Shime-saba (Marinated mackerel sashimi)
Learn master chef's technique to make tasty mackerel sashimi
Hideyuki Takahashi Hideyuki Takahashi
Yakitori (Grilled skewers) Chicken leg & breast
Learn the art of yakitori from a master chef!
Hideyuki Takahashi Hideyuki Takahashi
Japanese Knife & Sharpening Masterclass
Deep-dive into the art of Japanese knives & sharpening techniques
Hideyuki Takahashi Hideyuki Takahashi
Coming soon! Sashimi Masterclass
Learn sashimi skills from a master chef!
Hideyuki Takahashi Hideyuki Takahashi